Homemade Harissa (Chili Paste) Recipe

Name: Homemade Harissa (chili Paste) Recipe
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

Harissa is a delicious red chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic, spices, lemon juice, and olive oil. Some Moroccan recipes also include tomato paste or pure, or roasted red bell peppers, but this is a more classic version

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Ingredients For Homemade Harissa (Chili Paste) Recipe

7 Dried New Mexico Chiles or Guajillo Chiles
6 ounce jarred roasted red peppers drained rinsed, and dried
2 tablespoon tomato paste
4 large garlic cloves peeled
1 teaspoon caraway seeds toasted and ground
2 teaspoon ground coriander
2 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
Kosher salt
1 Juice of large lemon
2 tablespoon Fresh lemon juice
2 tablespoon quality extra virgin olive oil more for later

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Directions : Homemade Harissa (Chili Paste) Recipe

STEP 1.Soak and prepare the dried chiles. Add the dried chiles in a heat-safe bowl and cover with hot water. Set it aside for 30 minutes until the chiles are tender and re-hydrated. Drain the chiles and segregate the stems and seeds.

STEP 2.Combine chiles with the remaining ingredients. Transfer the chiles to the bowl of a large blender fitted with a blade. Now add on the tomato paste, roasted red peppers, garlic, ground caraway seeds, coriander, cumin, smoked paprika, cayenne (if using), and a large pinch of kosher salt. Add fresh lemon juice.

STEP 3.Make the harissa paste. Run the blender, and while it’s running, sprinkle the extra virgin olive oil from the top opening. Stop the blender to scrape down the sides and run again until you reach the wished paste-like texture. Taste and adjust seasonings to your liking (remember that harissa paste will deepen in flavor as it sits in the fridge over the next day or two).

STEP 4.Transfer the harissa paste into a clean jar. Apply it with a very thin layer of extra virgin olive oil, then cover the jar with its lid tightly and refrigerate.

Nutrition
value

758

calories per serving

43 g Fat26 g Protein66 g Carbs64 g FiberOther

Current Totals

43 g Fat
26 g Protein
66 g Carbs
64 g Fiber

MacroNutrients

Carbs
66 g
Protein
26 g
Fiber
64 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
388 mg
Iron
16 mg
Vitamin A
3330 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
508 mg
Manganese
10 mg
Phosphorus
577 mg
Selenium
34 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.