Homemade Harissa (Chili Paste) Recipe

Recipe By Slurrp

Harissa is a delicious red chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic, spices, lemon juice, and olive oil. Some Moroccan recipes also include tomato paste or pure, or roasted red bell peppers, but this is a more classic version

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Ingredients For Homemade Harissa (Chili Paste) Recipe

Directions : Homemade Harissa (Chili Paste) Recipe

Nutrition
value
758
calories per serving
43 g Fat26 g Protein66 g Carbs64 g FiberOther

Current Totals

  • 43 g Fat
  • 26 g Protein
  • 66 g Carbs
  • 64 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    26 g
  • Fiber
    64 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    388 mg
  • Iron
    16 mg
  • Vitamin A
    3330 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    508 mg
  • Manganese
    10 mg
  • Phosphorus
    577 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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