Potato Ricotta Gnocchi Recipe

Cooking Directions

• STEP 1.Peel and boil the potatoes until tender. Mash them until smooth.
• STEP 2.In a large bowl, combine the mashed potatoes, ricotta cheese, flour, eggs, and salt.
• STEP 3.Mix until well combined and a soft dough forms.
• STEP 4.Divide the dough into small portions and roll each portion into a long rope.
• STEP 5.Cut the rope into small pieces and press each piece with a fork to create ridges.
• STEP 6.Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface.
• STEP 7.Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
• STEP 8.Serve the gnocchi with your favorite sauce and grated Parmesan cheese.

Cooking Tips

• Be careful not to overmix the dough, as it can make the gnocchi dense.
• To prevent sticking, dust the gnocchi with flour after cutting and before boiling.
• You can freeze the uncooked gnocchi on a baking sheet, then transfer to a freezer bag for future use.

Storage and Serving

• Leftover cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a saucepan with a little bit of water or sauce.
• Serve the gnocchi as a main dish or as a side with grilled meats or roasted vegetables.