Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version. The best part is, they are incredibly easy to prepare and you only need four simple ingredients. Once you have made a batch of homemade tortillas, the possibilities are endless. They are perfect for taco tuesday and taste great with any of your favorite taco fillings. These tortillas also lend themselves well for homemade quesadillas. The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the pan is very well preheated over high heat. This will ensure that the dough will immediately begin to cook when it hits the surface and then puff up quickly. The tortilla is ready to flip when it pulls away from the pan easily without any sticking.
