Ingredients For Homemade Farfalle and Roasted Broccolflower Pasta Recipe
340 gram Broccoflower or romanesco , cut into florets
6 Shallots , quartered
2 tablespoon Olive oil
0.25 teaspoon Salt
4 Slices prosciutto
1 Batch homemade egg pasta , cut into farfalle
0.5 cup Vegetable broth
2 tablespoon Saltes butter
1.5 cup Finely grated parmigiano reggiano cheese , divided
1 cup Frozen peas , thawed
Nutrition value
223
calories per serving
14 g Fat15 g Protein9 g Carbs2 g FiberOther
Current Totals
14 g Fat
15 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
233 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
