Homemade Dabeli Masala Powder Recipe

Cooking Directions

• STEP 1.Dry roast spices like coriander seeds, cumin seeds, fennel seeds, and cloves until fragrant.
• STEP 2.Grind the roasted spices along with red chili powder, turmeric powder, and black salt to a fine powder.
• STEP 3.Store the masala powder in an airtight container for future use in making Dabeli or other dishes.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• To enhance the flavor, you can also add a pinch of cinnamon powder or nutmeg powder.
• Make sure to cool the roasted spices completely before grinding to avoid moisture.

Storage and Serving

• Store the homemade Dabeli masala powder in an airtight container in a cool and dry place.
• It can be stored for up to 3 months.
• Use the masala powder to make delicious Dabeli or add it to other Indian dishes for a flavorful twist.