Homemade condensed cream of mushroom soup is healthier than the canned version and you know exactly what you put in it. This condensed soup freezes well so make a double batch. Keep it on hand for quick casseroles or whip up a speedy soup.
Ingredients For Condensed Cream Of Mushroom Soup Recipe
2 tablespoon Butter
1 cup Finely chopped mushrooms
2 cup Chicken or vegetable broth
0.5 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Dried thyme
1 teaspoon Salt
0.25 teaspoon Ground white pepper
1 cup Whole milk
0.6699999999999999 cup All purpose flour
Nutrition value
47
calories per serving
2 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
5 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
