Condensed Cream Of Mushroom Soup Recipe

Recipe By Savor The Best

Homemade condensed cream of mushroom soup is healthier than the canned version and you know exactly what you put in it. This condensed soup freezes well so make a double batch. Keep it on hand for quick casseroles or whip up a speedy soup.

3.6
21 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

10
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Ingredients For Condensed Cream Of Mushroom Soup Recipe

Nutrition
value
47
calories per serving
2 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    0 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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