Homemade Cheesy Potato Gems Recipe

Cooking Directions

• STEP 1.Start by boiling potatoes until they are tender. Drain and mash them.
• STEP 2.Add grated cheese, breadcrumbs, garlic powder, salt, and pepper to the mashed potatoes. Mix well.
• STEP 3.Shape the mixture into small balls or any desired shape. Place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
• STEP 5.Serve the homemade cheesy potato gems hot as a snack or as a side dish. They can be enjoyed on their own or with your favorite dipping sauce.
• STEP 6.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure to drain the boiled potatoes well to remove excess moisture.
• You can add additional seasonings like paprika or herbs to the potato mixture for extra flavor.
• For a variation, you can also add chopped cooked bacon or diced onions to the potato mixture.
• To make the potato gems extra crispy, you can brush them with melted butter or oil before baking.

Storage and Serving

• Serve the homemade cheesy potato gems hot as a snack or as a side dish.
• They can be enjoyed on their own or with your favorite dipping sauce, such as ketchup or sour cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the potato gems in the oven or microwave before serving to restore their crispiness.