Homemade Cerelac With Dates Recipe

Cooking Directions

• STEP 1.In a large pan, dry roast the rice, wheat, oats, and dates separately until lightly golden and fragrant.
• STEP 2.Let the roasted ingredients cool completely, then grind them into a fine powder using a blender or food processor.
• STEP 3.Store the homemade cerelac powder in an airtight container in a cool, dry place.
• STEP 4.To prepare the cerelac, mix 2 tablespoons of the powder with 1 cup of water or milk in a saucepan.
• STEP 5.Cook over medium heat, stirring constantly, until the mixture thickens and reaches a porridge-like consistency.
• STEP 6.Let the cerelac cool slightly before serving it to your baby.

Cooking Tips

• You can add a pinch of cardamom powder or cinnamon powder for added flavor.
• For a smoother texture, you can blend the cooked cerelac in a blender or food processor.
• Make sure to introduce one ingredient at a time to check for any allergies or sensitivities.

Storage and Serving

• The homemade cerelac powder can be stored in an airtight container for up to 3 months.
• Once prepared, the cerelac can be stored in the refrigerator for up to 24 hours.
• Serve the cerelac warm or at room temperature.