The best homemade buttermilk biscuits are perfectly flaky on the outside, and soft and fluffy in the inside. These make the best snack or side, with a few pats of butter and a drizzle of honey.
Ingredients For Homemade Buttermilk Biscuits Recipe
2.5 cup All purpose flour
1.5 tablespoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
0.75 cup Cold unsalted butter cubed
0.6699999999999999 cup Cold buttermilk plus a tablespoon or two, to desired consistency
Nutrition value
87
calories per serving
1 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
1 g Fat
7 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
239 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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