Home Made Kfc Style Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, salt, and spices. Add chicken pieces and marinate for at least 2 hours, or overnight for best results.
• STEP 2.In a separate bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
• STEP 3.Remove chicken from the marinade and dredge each piece in the flour mixture, pressing firmly to adhere the coating.
• STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add chicken pieces to the hot oil, frying in batches to avoid overcrowding.
• STEP 5.Fry the chicken for about 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• STEP 6.Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
• STEP 7.Serve the homemade KFC-style fried chicken hot with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy chicken, double-dip the chicken pieces in the flour mixture after the initial coating.
• If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
• To keep the chicken warm and crispy, place it on a baking sheet in a preheated oven at 200°F (93°C) while frying the remaining batches.
• For a spicier version, add cayenne pepper or hot sauce to the flour mixture.
• Make sure the oil is at the correct temperature before frying to ensure crispy and evenly cooked chicken.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the homemade KFC-style fried chicken as a main dish with sides like mashed potatoes, coleslaw, and cornbread for a complete meal.
• It also makes a delicious addition to salads, sandwiches, or wraps for a flavorful twist.