Holiday Ginger Snap Crust Recipe

Name: Holiday Ginger Snap Crust Recipe
Total time: 50 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake

4.2

17 Rating - Rate

Vegdiet

50minstotal

10minsPrep

10minsCook

ingredients serve

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Ingredients For Holiday Ginger Snap Crust Recipe

1.5 cup Crushed gingersnap cookies
0.33333333333333326 cup Brown sugar
6 tablespoon Melted butter

Nutrition
value

359

calories per serving

16 g Fat6 g Protein48 g Carbs8 g FiberOther

Current Totals

16 g Fat
6 g Protein
48 g Carbs
8 g Fiber

MacroNutrients

Carbs
48 g
Protein
6 g
Fiber
8 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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