Beet Rosti Recipe

Name: Beet Rosti Recipe
Yield: 2
Cuisine: Swiss

Recipe By Rachael Ray

29 Rating - Rate

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Ingredients For Beet Rosti Recipe

2 pound Beets, peeled and trimmed
1 tablespoon Orange zest
0.25 teaspoon Ground Cumin
0.5 cup Flour
2 tablespoon Unsalted butter

Nutrition
value

167

calories per serving

< 1 g Fat9 g Protein28 g Carbs16 g FiberOther

Current Totals

< 1 g Fat
9 g Protein
28 g Carbs
16 g Fiber

MacroNutrients

Carbs
28 g
Protein
9 g
Fiber
16 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
92 mg
Iron
4 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
445 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
3 mg
Phosphorus
176 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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