Hoisin Mushroom And Chicken Lettuce Cups Recipe

Ingredients For Hoisin Mushroom And Chicken Lettuce Cups Recipe

• 2 tablespoon Vegetable Oil
• 2 Garlic Cloves, Crushed
• 1 centimeter Piece ginger, peeled, finely grated
• 0.25 Chinese cabbage, finely shredded
• 1 Carrot, peeled, cut into matchsticks
• 150 gram Oyster mushrooms, sliced
• 100 gram Shimeji mushrooms, trimmed
• 100 gram Shiitake mushrooms, stalks removed, thickly sliced
• 2 tablespoon Hoisin Sauce
• 0.5 teaspoon White Pepper
• 2 cup Shredded Cooked Chicken
• 8 Iceberg lettuce leaves