Hoisin Chicken And Coconut Rice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together hoisin sauce, soy sauce, garlic, ginger, and sesame oil. Add chicken thighs to the marinade and let it sit for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken thighs for about 6-8 minutes per side, or until cooked through and nicely charred.
• STEP 3.While the chicken is grilling, prepare the coconut rice. In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 4.Once the chicken and rice are cooked, serve the grilled hoisin chicken over the coconut rice. Garnish with chopped green onions and sesame seeds, if desired.
• STEP 5.Enjoy this flavorful and satisfying Hoisin Chicken and Coconut Rice!

Cooking Tips

• For extra flavor, you can brush the chicken with additional hoisin sauce while grilling.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to rinse the jasmine rice before cooking to remove any excess starch and achieve fluffy rice.

Storage and Serving

• Leftover chicken and rice can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet or microwave until heated through. You can also reheat the rice by adding a splash of water and heating it in the microwave or on the stovetop.
• Serve the Hoisin Chicken and Coconut Rice as a main dish with steamed vegetables or a side salad for a complete meal.