Trail Mix Granola Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, dried cranberries, and raisins.
• STEP 3.In a small saucepan, melt coconut oil and honey over low heat. Stir until well combined.
• STEP 4.Pour the melted mixture over the dry ingredients and mix until everything is evenly coated.
• STEP 5.Spread the mixture onto the prepared baking sheet and press it down gently.
• STEP 6.Bake for 20-25 minutes, or until golden brown, stirring halfway through.
• STEP 7.Remove from the oven and let it cool completely before breaking it into clusters.
• STEP 8.Once cooled, store the trail mix granola in an airtight container for up to 2 weeks.
• STEP 9.Serve as a snack or sprinkle it on top of yogurt, smoothie bowls, or ice cream.

Cooking Tips

• Feel free to customize your trail mix granola by adding your favorite nuts, seeds, or dried fruits.
• For extra sweetness, you can drizzle some melted dark chocolate over the cooled granola clusters.
• To make it gluten-free, use certified gluten-free oats and double-check the labels of your other ingredients.

Storage and Serving

• Store the trail mix granola in an airtight container at room temperature.
• Serve it as a grab-and-go snack or use it as a topping for yogurt, smoothie bowls, or ice cream.
• You can also package it in small bags or jars for a portable snack on hikes or road trips.