Hispanic Salad With Chimichurri Recipe

Ingredients For Hispanic Salad With Chimichurri Recipe

• 6 Minced garlic cloves
• 2 tablespoon Fresh Parsley, Finely Chopped
• 2 tablespoon Fresh Cilantro, Finely Chopped
• 1 tablespoon Fresh Oregano, Finely Chopped
• 1 tablespoon Fresh Dill, Finely Chopped
• 1 tablespoon Fresh Thyme, Finely Chopped
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Salt
• 3 teaspoon Extra virgin olive oil
• 0.5 pound Nopales, clean and cut into small cubes
• 1 can Black Beans
• 1 can Chickpeas
• 1 cup Fresh white corn kernels
• 1 cup Green peppers, cut into small cubes
• 1 cup Red peppers, cut into small cubes
• 1 cup Yellow peppers, cut into small cubes
• 1 cup Orange peppers, cut into small cubes