Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.
Ingredients For Hickory Barbecued Salmon with Tartar Sauce Recipe
0.5 cup Butter, cubed
2 Garlic cloves, minced
1 Salmon Fillet
2 Medium lemons, thinly sliced
2 cup Soaked hickory chips
Tartar sauce
1 cup Mayonnaise
0.25 cup Chopped sweet pickles
1 teaspoon Finely Chopped Onion
0.75 teaspoon Ground Mustard
0.25 teaspoon Worcestershire sauce
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment