Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California.
Ingredients For Herby Potatoes With Sour Cream Recipe
2 tablespoon Butter, melted
2 tablespoon Olive oil
2 tablespoon Minced Fresh Basil
2 tablespoon Minced Fresh Parsley
1 tablespoon Minced fresh rosemary
1 tablespoon Minced Fresh Thyme
1 teaspoon Paprika
0.5 teaspoon Kosher salt
0.25 teaspoon Cayenne pepper
1.5 pound Small red, purple and yellow potatoes, halved
0.75 cup Sour cream
2 tablespoon Minced fresh chives
Nutrition value
196
calories per serving
8 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
8 g Fat
4 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
161 mg
Iron
7 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
