1.5 tablespoon Kosher salt, plus more for seasoning
3 tablespoon Extra virgin olive oil
4 Garlic cloves, halved
2 inch 2 celery ribs, cut into lengths
2 inch 1 carrot, peeled and cut into lengths
1 Onion sliced
1 tablespoon Tomato paste
1 cup Dry white wine
6 cup Turkey stock or low sodium broth
4 tablespoon Unsalted butter softened
10 Sage leaves
12 sprig Thyme
0.25 cup All purpose flour
Nutrition value
1324
calories per serving
59 g Fat188 g Protein3 g Carbs2 g FiberOther
Current Totals
59 g Fat
188 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
188 g
Fiber
2 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
220 mg
Iron
14 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
4 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
223 mg
Manganese
1 mg
Phosphorus
1715 mg
Selenium
185 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
