There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It’s a nice way to use up those turkey leftovers.
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
2 Bay leaves
1 Garlic clove, minced
2 teaspoon Grated lemon zest
0.25 cup Butter, cubed
0.25 cup All purpose flour
2 cup Chicken Broth
1 cup Milk
1 Large egg yolk, lightly beaten
4 cup Cubed cooked turkey
As required Salt and pepper
0.33333333333333326 cup Dry Bread Crumbs
0.33333333333333326 cup Grated Parmesan Cheese
0.5 cup Sliced almonds, toasted
Nutrition value
693
calories per serving
15 g Fat34 g Protein101 g Carbs18 g FiberOther
Current Totals
15 g Fat
34 g Protein
101 g Carbs
18 g Fiber
MacroNutrients
Carbs
101 g
Protein
34 g
Fiber
18 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
142 mg
Iron
7 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
664 mg
Selenium
36 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
