Herbed Stove Top Stuffing With Carrots Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add carrots and onions to the skillet and cook until they are tender.
• STEP 3.Prepare the Stove Top stuffing mix according to the package instructions.
• STEP 4.Add the cooked carrots and onions to the prepared stuffing mix and stir to combine.
• STEP 5.Cover the skillet and let the stuffing sit for a few minutes to absorb the flavors.
• STEP 6.Fluff the stuffing with a fork before serving.

Cooking Tips

• You can add other vegetables like celery or mushrooms to the stuffing for added flavor and texture.
• For a vegetarian version, use vegetable broth instead of chicken broth in the stuffing mix.
• If you prefer a softer texture, you can add a little more broth to the stuffing mix.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffing in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the herbed stove top stuffing with carrots as a side dish for roasted chicken or turkey.