"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast. ".
4 pound Pork spareribs, cut into serving size pieces
0.25 cup Olive oil
2 tablespoon Lemon juice
3 Garlic cloves, minced
1 teaspoon Salt
1 teaspoon Dried rosemary, crushed
1 teaspoon Paprika
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Marjoram
Nutrition value
754
calories per serving
52 g Fat70 g Protein3 g Carbs2 g FiberOther
Current Totals
52 g Fat
70 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
70 g
Fiber
2 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
104 mg
Iron
10 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
144 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
