Herbed Slow-Cooker Chicken Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the herbs, spices, salt, and pepper.
• STEP 2.Rub the herb mixture all over the chicken, making sure to coat it evenly.
• STEP 3.Place the chicken in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving.
• STEP 5.Serve the herbed slow-cooker chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the herb mixture overnight before cooking.
• If you prefer crispy skin, you can broil the chicken for a few minutes after it's done cooking in the slow cooker.
• Feel free to customize the herb mixture to your taste by adding or omitting any herbs or spices.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the herbed slow-cooker chicken with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.