Herbed Pork Involtini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the chopped herbs, garlic, lemon zest, salt, and pepper.
• STEP 3.Lay the pork loin flat on a cutting board and season with salt and pepper.
• STEP 4.Spread the herb mixture evenly over the pork loin.
• STEP 5.Roll up the pork loin tightly and secure with kitchen twine or toothpicks.
• STEP 6.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 7.Add the rolled pork loin to the skillet and sear on all sides until browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 9.Remove the pork from the oven and let it rest for a few minutes before slicing.
• STEP 10.Slice the pork into thick rounds and serve with your choice of side dishes.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to tie the rolled pork loin tightly with kitchen twine or secure it with toothpicks to prevent it from unraveling during cooking.
• You can use a meat thermometer to check the internal temperature of the pork to ensure it is cooked to perfection.
• Feel free to customize the herb filling by adding your favorite herbs and spices.

Storage and Serving

• Leftover Herbed Pork Involtini can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Herbed Pork Involtini as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.