These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah.
Ingredients For Herbed Parmesan Potato Wedges Recipe
1.25 pound Small Red Potatoes
2 teaspoon Butter melted
2 teaspoon Lemon juice
0.25 cup Grated Parmesan Cheese
1 teaspoon Dried Thyme
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
126
calories per serving
< 1 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment