1 pound Boneless skinless chicken breasts, cut into chunks
2 teaspoon Tablespoons chopped fresh basil or 1 dried basil
1 teaspoon Tablespoon chopped fresh sage or 1/2 dried sage
1 pound Dry linguine, cooked and drained
2 tablespoon Grated Parmesan Cheese
2 tablespoon Chopped Fresh Parsley
Nutrition value
644
calories per serving
25 g Fat52 g Protein49 g Carbs53 g FiberOther
Current Totals
25 g Fat
52 g Protein
49 g Carbs
53 g Fiber
MacroNutrients
Carbs
49 g
Protein
52 g
Fiber
53 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
153 mg
Iron
15 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
243 mg
Manganese
2 mg
Phosphorus
1194 mg
Selenium
30 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
