Herbed Beef with Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the herbs, spices, and olive oil. Rub the mixture all over the beef and let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated beef. Sear the beef on all sides until browned and cooked to your desired doneness.
• STEP 3.Remove the beef from the skillet and let it rest for a few minutes. Meanwhile, cook the noodles according to the package instructions.
• STEP 4.In the same skillet, add the butter and garlic. Cook until fragrant, then add the beef broth and bring to a simmer. Cook for a few minutes to reduce the sauce slightly.
• STEP 5.Slice the rested beef into thin strips. Add the cooked noodles to the skillet and toss to coat them in the sauce. Serve the noodles topped with the sliced beef and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender beef, you can use a meat tenderizer to break down the muscle fibers before marinating.
• Feel free to customize the herbs and spices to your taste. You can add more or less depending on your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the beef and noodles in a skillet over low heat, adding a splash of beef broth or water to prevent drying out.
• Serve the herbed beef with noodles as a main course, accompanied by a side salad or steamed vegetables for a complete meal.