This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. Karen Anzelc, Peoria, Arizona.
Ingredients For Herbed Artichoke Cheese Tortellini Recipe
2 can Italian diced tomatoes
2 Jars marinated quartered artichoke hearts
0.5 cup Olive oil
2 Medium onions, chopped
0.5 cup Minced Fresh Parsley
2 teaspoon Tablespoons minced fresh basil or 2 to 4 dried basil
0.5 teaspoon Dried oregano
2 Garlic cloves, minced
0.125 teaspoon Crushed Red Pepper Flakes
2 Packages refrigerated cheese tortellini
1 can Sliced ripe olives, drained
0.5 teaspoon Salt
0.25 cup Shredded Parmesan Cheese
Nutrition value
189
calories per serving
16 g Fat3 g Protein7 g Carbs1 g FiberOther
Current Totals
16 g Fat
3 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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