Herb Stuffed Leg of Lamb with Mint Gremolata Recipe

Ingredients For Herb Stuffed Leg of Lamb with Mint Gremolata Recipe

• Pepper
• 3.5 Leg of lamb boneless, butterflied
• 0.5 teaspoon Kosher salt
• Cracked pepper
• 1 C herbs thyme, sage, rosemary
• 1 C italian parsley tender stems ok
• 10 Cloves garlic
• 2 T lemon zest
• 0.5 teaspoon Salt
• 5 T olive oil coupons
• Mint gremolita
• 0.25 C olive oil
• 0.33000000000000007 C finely chopped mint leaves
• 0.33000000000000007 C finely chopped italian parsley
• 1 T lemon juice
• 1 T chopped capers
• 1 Finely minced garlic clove
• 2 T finely chopped onion or shallot
• Salt if necessary
• Roasting veggies
• 6 cup Chopped potatoes, carrots, celery, root vegetables, onion, garlic cloves
• Olive oil
• Salt