Ingredients For Herb-Roasted Pork Subs With Garlicky Spinach Recipe
12 Garlic cloves, thinly sliced
1.5 teaspoon Chopped Rosemary
1 teaspoon Dried Thyme
1 teaspoon Dried oregano
1 teaspoon Fennel seeds
1 teaspoon Crushed Red Pepper
1 tablespoon Kosher salt
0.25 cup Extra virgin olive oil
4 pound One boneless pork shoulder roast
2 tablespoon Extra virgin olive oil
3 Garlic Cloves, Minced
0.25 teaspoon Crushed Red Pepper
20 ounce Baby spinach
Salt
8 Hero rolls, split
0.75 pound Sliced provolone
Nutrition value
675
calories per serving
55 g Fat42 g Protein4 g Carbs5 g FiberOther
Current Totals
55 g Fat
42 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
42 g
Fiber
5 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
1855 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
4 mg
Phosphorus
389 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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