Herb-Roasted Pork Subs With Garlicky Spinach Recipe

Ingredients For Herb-Roasted Pork Subs With Garlicky Spinach Recipe

• 12 Garlic cloves, thinly sliced
• 1.5 teaspoon Chopped Rosemary
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Fennel seeds
• 1 teaspoon Crushed Red Pepper
• 1 tablespoon Kosher salt
• 0.25 cup Extra virgin olive oil
• 4 pound One boneless pork shoulder roast
• 2 tablespoon Extra virgin olive oil
• 3 Garlic Cloves, Minced
• 0.25 teaspoon Crushed Red Pepper
• 20 ounce Baby spinach
• Salt
• 8 Hero rolls, split
• 0.75 pound Sliced provolone