Kick your classic homemade chicken noodle soup up a delicious notchby loading it up withloads of fresh Italian herbs. (Suggestions included below for dried herbs, too, in case fresh herbs are not available!)
Ingredients For Herb-Loaded Chicken Noodle Soup Recipe
2 tablespoon olive oil
1 small white onion, peeled and diced
2 medium carrots, peeled and diced
2 stalks celery, ends trimmed and diced
4 cloves garlic, minced or pressed
8 cup good quality chicken stock
3 sprig fresh rosemary
3 sprig fresh thyme
1 sprig fresh sage
6 ounce wide egg noodles
2 cup shredded cooked chicken
salt and pepper
0.5 cup loosely packed chopped fresh parsley
0.33000000000000007 cup loosely packed chopped fresh basil
Nutrition value
510
calories per serving
31 g Fat37 g Protein21 g Carbs4 g FiberOther
Current Totals
31 g Fat
37 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
37 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
109 mg
Iron
4 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
416 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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