Herb And Cheese Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 4.Stir in flour and cook for a minute, then gradually whisk in milk until smooth.
• STEP 5.Add grated cheese, basil, oregano, thyme, salt, and pepper. Stir until the cheese is melted and the sauce is thickened.
• STEP 6.Combine the cooked pasta with the cheese sauce and transfer to the greased baking dish.
• STEP 7.Sprinkle additional grated cheese on top and bake for 20-25 minutes, or until the cheese is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, rigatoni, or macaroni.
• Feel free to add cooked chicken, bacon, or vegetables to the pasta bake for extra flavor and texture.
• If you prefer a crispy topping, broil the pasta bake for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the pasta bake with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the pasta bake with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the herb and cheese pasta bake hot as a main dish or as a side with a salad or garlic bread.