Herb Cheese Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, minced garlic, chopped fresh herbs (such as parsley, thyme, and chives), and grated cheese (such as Parmesan or cheddar).
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the herb cheese butter onto a sheet of plastic wrap and shape it into a log or a block.
• STEP 4.Wrap the butter tightly in the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
• STEP 5.Once chilled, the herb cheese butter is ready to be used. Slice it and spread it on bread, melt it over grilled vegetables, or use it to add flavor to your favorite dishes.
• STEP 6.Store any leftover herb cheese butter in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure the butter is softened before mixing it with the other ingredients to ensure easy blending.
• Feel free to customize the herb cheese butter by using your favorite combination of herbs and cheese.
• For a stronger garlic flavor, you can add more minced garlic to the butter mixture.
• To make the butter easier to spread, let it sit at room temperature for a few minutes before using.

Storage and Serving

• Store the herb cheese butter in an airtight container in the refrigerator.
• Serve the herb cheese butter at room temperature for easy spreading.
• Use the herb cheese butter as a spread on bread, crackers, or bagels.
• Melt the herb cheese butter over grilled vegetables or steaks for added flavor.
• Add a dollop of herb cheese butter to mashed potatoes or pasta for a creamy and flavorful twist.