Hello Dolly Pecan Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the baking dish to form the crust.
• STEP 3.Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips, coconut flakes, and pecans over the condensed milk.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
• STEP 5.Allow the slice to cool completely before cutting into squares. Serve and enjoy!
• STEP 6.Cooking Tips: For extra flavor, you can toast the coconut flakes and pecans before adding them to the slice. Simply spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
• STEP 7.Storage and Serving: Store the Hello Dolly Pecan Slice in an airtight container at room temperature for up to 3 days. Serve it as a dessert or snack, and it pairs well with a scoop of vanilla ice cream or a cup of hot coffee.

Cooking Tips

• For extra flavor, toast the coconut flakes and pecans before adding them to the slice.
• Allow the slice to cool completely before cutting to ensure clean and neat slices.
• Serve the Hello Dolly Pecan Slice with a scoop of vanilla ice cream or a cup of hot coffee for a delightful combination.

Storage and Serving

• Store the Hello Dolly Pecan Slice in an airtight container at room temperature for up to 3 days.
• Serve the slice as a dessert or snack, and it pairs well with a scoop of vanilla ice cream or a cup of hot coffee.