Ingredients For Heirloom Tomato Salad With Anchovy Vinaigrette Recipe
0.25 cup Extra virgin olive oil
4 Anchovies, minced
1 Garlic Clove, Minced
1 teaspoon Finely grated lemon zest
1 Medium Shallot, Thinly Sliced
2 tablespoon Red wine vinegar
2 Large eggs
1.5 pound Assorted heirloom tomatoeslarge ones sliced, small ones halved
Fleur de sel
Freshly ground pepper
Flat leaf parsley, for serving
Nutrition value
181
calories per serving
18 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
3 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment