Heavens Above Recipe

Cooking Directions

• STEP 1.Prepare the angel food cake according to the package instructions and let it cool completely.
• STEP 2.In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the mixture has thickened. Let it cool.
• STEP 3.In a separate bowl, prepare the vanilla pudding according to the package instructions.
• STEP 4.Cut the angel food cake into slices and place a layer at the bottom of a trifle dish or individual serving glasses.
• STEP 5.Drizzle the cake with the strawberry sauce and top with a layer of vanilla pudding.
• STEP 6.Repeat the layers until all the cake, strawberry sauce, and pudding are used.
• STEP 7.Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 8.Before serving, garnish with fresh strawberries and a dollop of whipped cream.

Cooking Tips

• Make sure the angel food cake is completely cooled before assembling the dessert to prevent the pudding from melting.
• You can add a splash of rum or strawberry liqueur to the strawberry sauce for an extra kick of flavor.
• For a shortcut, you can use store-bought angel food cake and instant vanilla pudding mix.

Storage and Serving

• Store the Heavens Above dessert in the refrigerator, covered, for up to 3 days.
• Serve chilled and enjoy as a refreshing and indulgent dessert.