Veggie Soup With White Beans And Kale Recipe

Ingredients For Veggie Soup With White Beans And Kale Recipe

• 2 tablespoon Olive oil
• 0.5 Medium red onion, chopped
• 4 Small carrots, peeled and cut into coins
• 3 Celery ribs, sliced
• 1 bunch Kale, stems removed and torn into bite sized pieces
• 2 can Cannellini beans, drained and rinsed
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 6 cup Chicken stock
• 0.5 Juice from lemon
• Grated parmesan cheese, for serving