Veggie Soup In A Creamy Mushroom Broth Recipe

Name: Veggie Soup In A Creamy Mushroom Broth Recipe
Total time: 65 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This soup uses canned corn and green beans to go with celery, carrots, onion, and potatoes in a broth made with water, milk, and melted cheese.

3.7

10 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serve

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Ingredients For Veggie Soup In A Creamy Mushroom Broth Recipe

0.25 cup Margarine
1 cup Chopped Celery
1 cup Chopped carrot
0.5 Onion chopped
8 Slices deli ham, chopped
3 Potatoes, peeled and cubed
1 can Whole kernel corn, undrained
1 can Green beans, undrained
Water to cover
2 cup Bite size broccoli florets
2 can Condensed cream of mushroom soup
10 Slices processed cheese food product, swiss flavor
8 cup 2 milk
1 teaspoon Salt

Nutrition
value

2905

calories per serving

160 g Fat95 g Protein262 g Carbs24 g FiberOther

Current Totals

160 g Fat
95 g Protein
262 g Carbs
24 g Fiber

MacroNutrients

Carbs
262 g
Protein
95 g
Fiber
24 g

Fats

Fat
160 g

Vitamins & Minerals

Calcium
2763 mg
Iron
11 mg
Vitamin A
5518 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
526 mcg
Vitamin B12
0 mcg
Vitamin C
265 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
444 mg
Manganese
2 mg
Phosphorus
2244 mg
Selenium
47 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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