Veggie Soup In A Creamy Mushroom Broth Recipe

Recipe By All Recipes

This soup uses canned corn and green beans to go with celery, carrots, onion, and potatoes in a broth made with water, milk, and melted cheese.

3.7
10 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serve

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Ingredients For Veggie Soup In A Creamy Mushroom Broth Recipe

Nutrition
value
2905
calories per serving
160 g Fat95 g Protein262 g Carbs24 g FiberOther

Current Totals

  • 160 g Fat
  • 95 g Protein
  • 262 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    262 g
  • Protein
    95 g
  • Fiber
    24 g

Fats

  • Fat
    160 g

Vitamins & Minerals

  • Calcium
    2763 mg
  • Iron
    11 mg
  • Vitamin A
    5518 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    526 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    265 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    444 mg
  • Manganese
    2 mg
  • Phosphorus
    2244 mg
  • Selenium
    47 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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