Creamy Mushroom Soup Recipe
Recipe By Serious Eats
The other i discovered some old mushrooms in the bottom of my fridge, most of them bruised and discolored. The bad news is that once mushrooms start showing discoloration or soft spots like that, they're not really any good for roasting or salads or even pizzas, where those flaws and soft spots make them kinda unappetizing. The good news is that they're still perfectly fine for creamy mushroom soup, where those flaws get blended away anyway. This recipe will work with pretty much any variety of mushroom i can think of, so go with whatever you like best.
4.6
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Soup Recipe
- 1 tablespoon Unsalted butter
- 1/2 pound Mixed mushrooms such as button, cremini, portabello, or shiitake, sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Medium Onion, Finely Chopped
- 1 Medium Cloves Garlic, Minced
- 1/2 tablespoon Flour
- 1/4 cup Dry sherry or white wine
- 1/4 cup Milk
- 1.25 cup Homemade or store bought low sodium chicken stock, or water
- 1/2 Bay leaves
- 1/2 sprig Fresh thyme
- As required Squeeze of lemon juice
- As required Minced fresh herbs such as parsley, chervil, tarragon, and chives for serving
Nutrition
value
value
350
calories per serving
8 g Fat15 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein15g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus351mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats