Use the leftover cooked turkey in the fridge to speed up dinner. You'll be ladling up bowlfuls of goodness in only 30 minutes. Maggie Brewer, Canandaigua, New York.
Ingredients For Hearty Turkey 'N' Rice Soup Recipe
1 teaspoon Butter
1 Celery rib, sliced
1 Medium carrot, sliced
0.5 cup Chopped fresh mushrooms
2 cup Chicken or turkey broth
12 ounce Velveeta, Cubed
1.5 cup Cubed cooked turkey
1.5 cup Cooked Rice
2 teaspoon Chicken Bouillon Granules
0.5 teaspoon Celery salt
0.25 teaspoon Pepper
Nutrition value
516
calories per serving
18 g Fat34 g Protein50 g Carbs7 g FiberOther
Current Totals
18 g Fat
34 g Protein
50 g Carbs
7 g Fiber
MacroNutrients
Carbs
50 g
Protein
34 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
301 mg
Iron
4 mg
Vitamin A
443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
806 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
