When I didn't have time to prepare homemade tortillas one night, I used the dough to make the crust of this dish instead. Topped with taco fixings, it was an instant hit. Krista Frank, Rhododendron, Oregon.
1.333333333333333 cup Plus 4 to 5 tablespoons water, divided
0.75 cup All purpose flour
0.75 teaspoon Baking powder
0.125 teaspoon Salt
2 tablespoon Cold Butter
Filling
0.5 pound Lean Ground Beef
0.5 cup Chopped Onion
0.5 cup Chopped Green Pepper
2 Garlic cloves, minced
1 cup Water
1 Envelope Taco Seasoning
2 Large eggs, lightly beaten
0.25 cup Minced fresh cilantro
1 cup Shredded Reduced Fat Cheddar Cheese
2 cup Shredded Lettuce
2 Medium tomatoes, chopped
0.75 cup Salsa
0.5 cup Fat free sour cream
Nutrition value
225
calories per serving
9 g Fat16 g Protein19 g Carbs3 g FiberOther
Current Totals
9 g Fat
16 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
1134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
