Spaghetti Bolognese Recipe

Recipe By Australia’s Best Recipes

We love our hearty spaghetti bolognese with a hint of chorizo sausage and worcestershire sauce. It gives a hint of sweetness and a punchy kick and depth to the dish. Also, adding fresh herbs gives a softer flavour, so other ingredients do not dominate the dish. I used to use leggo's passata, but now we're definitely loving the roasted garlic sauce, it truly gives this bolognese an extra great taste we all love.

4.3
21 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

6
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Ingredients For Spaghetti Bolognese Recipe

Nutrition
value
330
calories per serving
17 g Fat34 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 34 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    34 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    6 mg
  • Vitamin A
    1422 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    325 mg
  • Selenium
    17 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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