Spaghetti Bolognese Recipe

Ingredients For Spaghetti Bolognese Recipe

• 50 gram Butter
• 500 gram Veal and pork mince
• 0.5 Mild chorizo sausage diced skin off
• 1 Onion finely chopped large peeled
• 2 Garlic cloves peeled finely sliced
• 50 gram Leggo's tomato paste
• 0.25 cup Red wine
• 4 cup Massel beef style liquid stock
• 1 stalk Celeryfinely sliced
• 1 Carrot diced large peeled
• 1 tablespoon Fresh Parsley Chopped
• 1 tablespoon Fresh Oregano Chopped
• 1 teaspoon Fresh thyme
• 2 Bay leaves
• 1 tablespoon Worcestershire sauce
• 500 gram Leggo's bolognese-chunky pasta sauce with tomato, garlic and herbs jar
• 1 teaspoon Salt