Hearty Pita Tacos Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground meat with onions and garlic until browned and cooked through.
• STEP 2.Add taco seasoning and water to the skillet and simmer for a few minutes until the sauce thickens.
• STEP 3.Warm the pita bread in a toaster or oven until soft and pliable.
• STEP 4.Fill each pita bread with the cooked meat mixture, lettuce, tomatoes, cheese, and any other desired toppings.
• STEP 5.Drizzle with a creamy sauce, such as sour cream or yogurt, and serve immediately.

Cooking Tips

• You can use any type of ground meat for this recipe, such as beef, chicken, or turkey.
• Feel free to add additional vegetables to the filling, such as bell peppers or corn.
• For a spicier flavor, add some chopped jalapenos or hot sauce to the meat mixture.
• To make the creamy sauce, you can mix sour cream or yogurt with lime juice, garlic powder, and salt.
• Serve these pita tacos with a side of salsa or guacamole for extra flavor.

Storage and Serving

• These pita tacos are best served immediately while the pita bread is still warm and soft.
• If you have any leftovers, store the cooked meat mixture and toppings separately in airtight containers in the refrigerator.
• To reheat, warm the meat mixture in a skillet over medium heat until heated through.
• Assemble the tacos with fresh toppings and enjoy.
• These tacos are great for a quick weeknight dinner or for entertaining guests.