I had paella for the first time in Spain. It was so good that I've been on the quest to re-create the rich flavors ever since. We love the shrimp, chicken, veggies and olives in this easy homemade version. Libby Walp, Chicago, Illinois.
1.25 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
1 tablespoon Olive oil
1 cup Uncooked Long Grain Rice
1 Medium Onion, Chopped
2 Garlic Cloves, Minced
2.25 cup Reduced Sodium Chicken Broth
1 can Diced Tomatoes, Undrained
1 teaspoon Dried oregano
0.5 teaspoon Paprika
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Saffron Threads
0.125 teaspoon Ground turmeric
1 pound Uncooked medium shrimp, peeled and deveined
0.75 cup Frozen peas
12 Pimiento stuffed olives
1 Medium lemon, cut into 6 wedges
Nutrition value
618
calories per serving
28 g Fat50 g Protein39 g Carbs4 g FiberOther
Current Totals
28 g Fat
50 g Protein
39 g Carbs
4 g Fiber
MacroNutrients
Carbs
39 g
Protein
50 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
112 mg
Iron
5 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
487 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
