Hearty Homemade Spaghetti Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Bring to a simmer.
• STEP 4.Reduce heat to low and let the sauce simmer for at least 1 hour, stirring occasionally.
• STEP 5.Serve the sauce over your favorite pasta and garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, you can omit the ground beef and add extra vegetables like mushrooms and bell peppers.
• If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.
• Feel free to adjust the seasonings to suit your taste. Add more herbs or spices if desired.

Storage and Serving

• Serve the spaghetti sauce over cooked pasta, such as spaghetti or penne.
• Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop or in the microwave before serving.