Hearty Ham Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add diced ham and cook until lightly browned. Remove from heat and set aside.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until thickened. Season with salt, pepper, and herbs.
• STEP 6.Add the cooked ham and onions to the sauce and stir to combine.
• STEP 7.Place one pie crust in the greased dish and pour in the ham mixture.
• STEP 8.Cover with the second pie crust and seal the edges. Cut slits in the top crust for ventilation.
• STEP 9.Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 10.Allow the pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use leftover ham or buy pre-cooked ham for this recipe.
• Feel free to add vegetables like peas or carrots to the filling for extra flavor and nutrition.
• Serve the pie with a dollop of sour cream or a side of tangy mustard for added zing.

Storage and Serving

• Leftover ham pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven until warmed through.
• Serve the pie as a main dish with a side salad or steamed vegetables for a complete meal.