Crock Pot Beef Pot Pie Recipe

Cooking Directions

• STEP 1.In a crock pot, combine beef chunks, onions, carrots, celery, garlic, thyme, and bay leaves.
• STEP 2.Pour beef broth and Worcestershire sauce over the ingredients.
• STEP 3.Cover the crock pot and cook on low heat for 6-8 hours or until the beef is tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 5.Slowly pour in the cooking liquid from the crock pot, whisking constantly until the mixture thickens.
• STEP 6.Add the thickened gravy back into the crock pot and stir to combine with the beef and vegetables.
• STEP 7.Roll out the pie crust and place it over the crock pot, trimming any excess dough.
• STEP 8.Cover the crock pot with the lid and cook on high heat for an additional 1-2 hours or until the pie crust is golden and cooked through.
• STEP 9.Serve the Crock Pot Beef Pot Pie hot, garnished with fresh herbs if desired.

Cooking Tips

• For a deeper flavor, sear the beef chunks in a hot skillet before adding them to the crock pot.
• If the gravy is too thick, you can thin it out with additional beef broth or water.
• To save time, you can use store-bought pie crust instead of making your own.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef pot pie in the oven or microwave until heated through.
• Serve the beef pot pie hot with a side of mashed potatoes or a fresh salad.