Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground beef or roast—toss it in during the last 30 minutes of cooking. —Amy Chop, Oak Grove, Louisiana.
2 can Reduced Sodium Chicken Broth Or Vegetable Broth
1 can Crushed Tomatoes
1.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.5 teaspoon Ground Cumin
0.5 teaspoon Chili powder
0.5 teaspoon Hot pepper sauce
Hot cooked rice
Nutrition value
25
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment