Slow-cooked beef stew and dumplings is pure comfort on a cold winters night. easy to prepare and slow-cooked in a dutch oven until the meat is tender, it's a crowd-pleasing meal to serve up.
Ingredients For Slow Cooked Beef Stew and Dumplings Recipe
3 tablespoon Olive oil
600 gram Stewing steak
1 Large white onion
2 Celery stalks
2 Rashers streaky bacon
1 Garlic clove
1.5 tablespoon Plain flour
60 milliliter Red wine
12 Baby onions/shallots
4 Allspice berries
2 Bay leaves
0.25 teaspoon Ground black pepper
60 gram Pickled walnuts optional
500 milliliter Beef stock
200 gram Chestnut mushrooms
400 gram Carrots
250 gram Baby potatoes
250 gram Jerusalem artichokes
10 gram Fresh thyme
120 gram Plain flour
0.5 teaspoon Baking powder
50 gram Beef suet
30 gram Blue stilton cheese optional
4 tablespoon Whole milk
0.25 teaspoon Salt
Nutrition value
1059
calories per serving
44 g Fat50 g Protein107 g Carbs19 g FiberOther
Current Totals
44 g Fat
50 g Protein
107 g Carbs
19 g Fiber
MacroNutrients
Carbs
107 g
Protein
50 g
Fiber
19 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
342 mg
Iron
15 mg
Vitamin A
3238 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
243 mg
Manganese
2 mg
Phosphorus
726 mg
Selenium
29 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
