Slow Cooked Beef Stew and Dumplings Recipe

Ingredients For Slow Cooked Beef Stew and Dumplings Recipe

• 3 tablespoon Olive oil
• 600 gram Stewing steak
• 1 Large white onion
• 2 Celery stalks
• 2 Rashers streaky bacon
• 1 Garlic clove
• 1.5 tablespoon Plain flour
• 60 milliliter Red wine
• 12 Baby onions/shallots
• 4 Allspice berries
• 2 Bay leaves
• 0.25 teaspoon Ground black pepper
• 60 gram Pickled walnuts optional
• 500 milliliter Beef stock
• 200 gram Chestnut mushrooms
• 400 gram Carrots
• 250 gram Baby potatoes
• 250 gram Jerusalem artichokes
• 10 gram Fresh thyme
• 120 gram Plain flour
• 0.5 teaspoon Baking powder
• 50 gram Beef suet
• 30 gram Blue stilton cheese optional
• 4 tablespoon Whole milk
• 0.25 teaspoon Salt