Hearty Alfredo Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.Boil the potatoes in salted water until fork-tender.
• STEP 3.Drain the potatoes and let them cool slightly before slicing them into rounds.
• STEP 4.In a saucepan, melt butter and sauté minced garlic until fragrant.
• STEP 5.Add flour and cook for a minute, then gradually whisk in cream.
• STEP 6.Simmer the sauce until thickened, then stir in grated Parmesan cheese.
• STEP 7.Layer the sliced potatoes in the prepared baking dish and pour the alfredo sauce over them.
• STEP 8.Sprinkle shredded mozzarella cheese on top.
• STEP 9.Bake the potatoes in the preheated oven until golden and bubbly.
• STEP 10.Let the potatoes cool for a few minutes before serving.

Cooking Tips

• Choose starchy potatoes like Russet or Yukon Gold for the best texture in this dish.
• For a twist, add cooked bacon or sautéed mushrooms between the layers of potatoes.
• Garnish the baked potatoes with chopped parsley or chives for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the oven or microwave before serving.
• Serve the hearty alfredo potatoes as a side dish with your favorite main course.